AG Hotels Group is an ambitious hospitality platform, led by an entrepreneurial team, with a growing portfolio of over 15 prime locations across the UK. Our mission is to create “Happy Thriving Places” where both guests and employees flourish.
Our Core Values are our GRACES:
- Growth: Unleashing potential for development
- Responsibility: Owning results and outcomes
- Ambition: Pursuing impactful goals
- Credibility: Delivering on promises
- Expertise: Mastering our craft
- Service: Providing service that benefits our communities
We are looking for a passionate and skilled Chef to join our Kitchen team at Lakeland Hotel, Kendal. This role requires a dedicated professional with a strong background in food preparation, strict adherence to health and safety standards, and compliance with food regulations. The ideal candidate will be flexible, adaptable to shift work, and willing to occasionally cover breakfast shifts.
Position: Chef
No. of positions: 1
Location: Kendal, Lake District | The Lakeland
Key Responsibilities:
- Prepare and cook high-quality dishes for the hotel’s restaurant and event catering, adhering to menu specifications.
- Collaborate with other kitchen staff to ensure smooth food production.
- Follow all health and safety procedures in the kitchen, including maintaining hygiene and cleanliness in the workspace.
- Ensure food safety standards are adhered to, including correct food storage, temperature control, and allergen management.
- Comply with all UK food safety regulations and guidelines to ensure the well-being of our guests.
- Ensure the kitchen complies with all legal requirements related to food safety and hygiene.
- Assist with ordering and ensuring the quality and freshness of delivered goods.
Requirements:
- Experience working in a hotel kitchen environment.
- Knowledge of various cuisines and cooking methods.
- NVQ Level 2 or equivalent in Professional Cookery
- Food safety level 2 certified, HACCP certification will be an added advantage
We offer a full-time, permanent position with varied working hours, including shifts between 12 PM and 10 PM, and occasional breakfast shifts. Weekend and holiday availability is required to meet the needs of the hotel. Enjoy a competitive salary based on experience, along with great benefits such as discounted meals and exclusive staff discounts.